Category Archives: Foods & Culinary

Our Top Eight Restaurant Start-Up Basics

Many people have dreamed at one time or another of owning a food service business such as a restaurant. As fascinating as that may seem, let it be known, as our blog post below will cover, that this is not an easy thing to do. However, as obviously there are so many successful restaurants and eateries, it’s not an impossible dream by any means.

Restaurant Start-Up 101

1- What kind of restaurant will it be: A fast-food franchise or a luncheonette concept? What kind of food will be served: American home-cooking, Italian or Asian?

2- “Location, Location and Location!”: Depending on where your place will be situated, this can be the deciding factor as to whether you survive to break even in the first year–or not. Have you carefully researched as to the number of previous eating places that occupied the place, and how soon after opening did they vacate the premises?

3- A Name Says A Lot: If it’s Italian, then a name like “Luigi’s” might be best. If it’s barbecues, then “Old Hickory” may be best. How about “The Crazy Carrot” for a health food eatery? Choose to your delight for this can be a fun experience.

4- Have Your Support Team In Place: Having an accountant or bookkeeper, an attorney and a bank all in place are crucial. A good insurance policy and agent is also a must. Likewise, who will be your primary funding source? Is it your family, your bank or the credit line limit on your credit cards?

5- Compliance With The Law:

Permits, variances, certifications, board of health registries and other legalities can either make you or break you, so you better have everything in order.

6-Choosing Your Right Equipment:

For instance, in choosing your ice makers, then careful thought must be given to the design, style and most importantly, its purpose in making what kind of ice cubes you’ll primarily need.

Whether you’re serving soft drinks, mixed drinks, bagged ice, ice for dispensing, cocktails or just plain ice for the buffet table, each ice cube machine has a distinctive design, price tag and style–so choose wisely and discriminately.

There are many kinds of ice making machines available, including full-cube, half-cube, frappe or simply shaved ice; each has a purpose in a restaurant and requires differently designed commercial ice makers. A consultation with a reputable restaurant equipment dealer will help you in making the right selection.

7- Restaurant Design, Menu And Staff Personnel:

Choose carefully now. Your seating arrangement, restaurant furniture and ambiance are crucial; obviously, your food’s quality, and who serves it to your customers, are equally vitally important.

8- The Most Important Of All

Patience, a high tolerance level for stress and a sense of humor–without them, you’ll not enjoy success in the restaurant business.

What I Can Teach You About Sinks

Selecting the Most Appropriate Commercial Kitchen Sinks A good drain is very important specifically for people who are inside the food business. If you should be in the motel business then you definitely realize that getting the suitable kitchen discharge aids boost hygiene in your proven. It is crucial therefore to learn which sinks to have for commercial applications. A few characteristics ought to be your information when choosing a suitable professional sink. Here are some of what exactly you need to look for when selecting a proper home sink. For commercial purposes, your drain must be huge. A large, deep sink means that you can soak several utensils or even prepare large quantities of vegetables and food. Check out what is available in stores before you settle for one option. Pick a drain that’s flexible plus one that works with your preferences. Apart from selecting the most appropriate measurement, usually consider having the proper content for your sink. Pick a sink that’s made-of good-quality product including metal. It is important for you to choose a sink type that will not disappoint you after only a few years of use. Select a drain that is tolerant to rust. Stainless steel is a good quality of sink that will last longer. Never accept something less.
The Best Advice About Drains I’ve Ever Written
Choose an appropriate style of sink. The best sinks are useful for the purpose for which they are intended. Do not forget that a kitchen sink for a house might not serve equally well in a big restaurant. A busy diner needs a sink that may endure continual use. Though a destroy at home is not used regularly, it may be of crisp substance and expensive however you like. The identical cannot work for a cafe discharge. You’ll need anything constant and easy to avoid receiving on your way when working.
Short Course on Drains – Getting to Square 1
Consider the advantages and disadvantages of the types of sinks available in the market. Never accept a sink because it’s economical or as it will be the first one you discovered. You can find different reasons why one form of drain may work with one situation and fail to succeed to another. Look at the extras that include your new sink. A good sink comes with a number of other accessories such as strainers, chopping board and colander. You need to be sure what you need for your needs at the time. A drainer board can be a great accessory especially for commercial kitchen drains and sinks. You will have the capacity to prevent major blockages and drainage issues that could soil your kitchen procedures. Be careful when making your decisions.